Catering Jobs in Southampton

A Level 2 Food Hygiene certificate is the minimum for most roles. Chef positions typically require formal culinary training or significant kitchen experience.

Catering focuses specifically on food preparation and service, often for events, corporate functions, or institutional settings. Hospitality is broader, covering hotels, bars, and front-of-house service.

Kitchen assistants earn £13.50-£15/hr, while experienced chefs can earn £14-£16+/hr. Event catering often pays premium rates for weekends and evenings.

Yes, many catering roles are event-based or part-time. School and corporate catering often offers term-time only or weekday-only schedules.